Assistant Restaurant Manager - Luxury Dining Experience in Bali

Join Jittlada Group, a leader in Bali’s vibrant hospitality scene, as an Assistant Restaurant Manager and play a pivotal role in delivering exceptional dining experiences in some of the island’s most prestigious venues. This is your opportunity to grow in a dynamic and supportive environment while working alongside industry experts. In this role, you’ll oversee daily operations, manage staff, and ensure that every guest leaves with a memorable and delightful experience. Based in Bali, you’ll have the chance to work in stunning locations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As an Assistant Restaurant Manager, you’ll be responsible for maintaining high standards of food and service quality. You’ll work closely with the Head Chef and Restaurant Manager to implement and maintain food safety and sanitation protocols, ensuring compliance with local health regulations. This role offers a competitive salary of Rp 7.500.000 - Rp 9.000.000 per month, along with opportunities for professional development and career advancement.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, food and beverage inventory, and cost control.
• Ensure compliance with food safety and sanitation standards, including HACCP and ISO 22000.
• Manage and mentor restaurant staff, providing training and development opportunities.
• Handle customer complaints and ensure guest satisfaction through effective communication and problem-solving.
• Collaborate with the Head Chef and Restaurant Manager to develop and implement menu strategies.
• Monitor and report on restaurant performance metrics, including sales, labor costs, and guest feedback.
• Assist in planning and executing special events and promotions to drive revenue and enhance the guest experience.
• Maintain a clean and well-organized restaurant environment, ensuring that all areas are safe and functional.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 2 years of experience in a restaurant management or supervisory role.
• Proven experience in managing staff and ensuring high standards of food and service quality.
• Strong knowledge of food safety and sanitation regulations, including HACCP and ISO 22000.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in English, both written and spoken.
• Familiarity with POS systems, such as Micros, and inventory management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait